Microwave quesadillas

We had never cooked quesadillas in the microwave oven. It was the easiest thing to do, though, in our present condition.

Let me explain myself:
We are staying at a little bungalow (which they call "Palapita Zen") in a small hotel ("Casa del Corazón" in beautiful Soliman Bay) that has only 4 bungalows (and one of these is the house of the owners). There is no restaurant. There is an open kitchenette which can be shared by all the guests, but there are lots of mosquitoes, and bats, which is why it is not a good idea to cook or eat dinner outdoors.

So, we had 2 options:
Driving to the nearest restaurant or cooking in the microwave oven.
We had already driven more than 2 hours (to Coba and back home), so the only left option was the microwave oven.
What a surprise! Our quesadillas were delicious. And so fast!

Ingredients:
Corn tortillas
Some cheese in narrow strips (some options are: oaxaca, manchego, gouda, gruyere, or whatever cheese you've got or prefer)
1 or 2 tomatoes in small squares
Hot Mexican sauce (optional)

Directions:
Put the cheese and tomatoes in 2 tortillas. Fold the tortillas. Cook in the microwave oven for 1 minute 20 seconds. Let them cool for 2 or 3 minutes. Add hot Mexican sauce, if you please. Enjoy!