1 tablespoon minced onion
6 peeled celery stalks (cut in small squares)
1 handful of chopped spinach
1 tablespoon olive oil
1 pinch of salt
1 pinch of cumin
Cook the onion with the oil for 5 minutes or until it starts getting brown. Then cook the celery for another 5 minutes. Add the salt and cumin. Add the spinach and cook for 3 minutes.
This dish can be added to rice, spaghetti or it can also be eaten by itself.
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