Miso soup with shiitake mushrooms

Shiitake mushrooms and appropriate algae give a great taste to miso soup!
Yummy!

I love miso soup I just can't avoid salivating whenever I think of it.

And it is one of the easiest dishes on earth!

All you need is (4 servings):

2 spoons miso paste

1 cup shiitake mushrooms

1 cup algae in stripes

1 bar tofu in 1 inch squares

Put miso in boiling water and mix well (miso paste can be a little difficult to dilute). When miso paste is completely diluted, place the rest of the ingredients, and boil for 15 minutes (the more you boil, the best).

Mmmmm, delicious! And I must add: good for the body and soul.