First Visitors

We are very happy because we had our first visitors to the blog today: our friends León and Eduardo.

Our friend León sent this mail:

"Me encantó su blog! especialmente disfruté el que mencionaran que el kefir es lo
mismo que los búlgaros, que los búlgaros son una mezcla de levaduras y bacterias (casi nadie lo sabe) y el post sobre el partido Irlanda-Francia. Por cierto, yo sé de algunos platillos irlandeses, si te animas a experimentar con los fish and chips hechos con "batter" de cerveza Guiness, estoy seguro de que Selene estaría encantada!"

Let me translate:

"I loved your blog! I especially enjoyed the post where you say kefir and bulgaros are the same thing and that bulgaros are a mixture of yeasts and bacteria (nobody knows that) and also the post about Ireland-France game. By the way, I know some Irish dishes. If you are willing to experience with the fish and chips made with Guiness beer batter... I am sure Selene will love the idea!"

This is my answer to Leon:

Thank you, my friend. To be honest, I did not know the name kefir. I always called the little beasts "bulgaros" just like my mother taught me. I did not know that these things were bacteria and yeasts, but Wikipedia did. You are a biologist, so you must have known. There is a lot of information on the web these days. The only thing I knew was that kefir/bulgaros yoghurt was delicious and nutritious and I wanted to share this with you all. By the way, my little beasts are growing at a fast pace and I can donate some to you or anybody interested in raising them.
About cooking Irish food, yes, we'll love that! You will be our guest chefs that day, ok?