Pumpkin Soup

We cooked a very easy and tasty soup today, ideal to cook with your partner, because it doesn't require any previous training.
We bought 3 small orange pumpkins, the kind you use for Halloween decorations.
We cut them in half, boiled them in a pressure cooker for 30 minutes.
Then we let them cool down a bit and then we spooned out the seeds. We left the seeds on the side (to toast them later) and spooned the pulp into the blender. We added water, salt and pepper, a tablespoon of grapeseed oil, a teaspoon of fine dry herbs, (basil, laurel, sage leaves, tarragon, thyme, oregano, rosemary, mejoram).
We blended everything together, heated it and voilá! Yum!