Pear (and other ingredients) Salad

Just look at our pear salad.

Very easy to do, you just need to chop, chop, chop some celery, jicama, and of course a pear.

Then you add cranberries, walnuts and lettuce.

Today Moni's friend, Ana Paula was in charge of the dressing which was something like this:
French mustard, honey, Worcestershire sauce, balsamic vinegar (aceto balsamico di Modena), olive oil, and a Mexican sauce called "Salsa Maggi" (does anyone know the name in English?).

I cannot give any quantity, because Ana Paula's method was adding and tasting. I mean, if she considered that more mustard was needed, then she added it. If it was too dense, then she added some water. She tasted and tasted, and added and added until she (and us) considered it was good enough.
Yummy, yummy! It was fresh and delicious!